Never was a thoroughfare so aptly named as the Grand Canal, reflecting the glories of centuries of Venetian architecture in the 50 palazzi and six churches lining its banks. At the end of Venice’s signature S-shaped waterway, the Palazzo Ducale and Basilica di San Marco add double exclamation points.

Garden islands and lagoon aquaculture yield speciality produce and seafood you won’t find elsewhere – all highlighted in inventive Venetian cuisine, with tantalising traces of ancient spice routes. The city knows how to put on a royal spread, as France’s King Henry III once found out when faced with 1200 dishes and 200 bonbons.